Boy, has it been HOT! Our heat index yesterday was 100+...very unusual for New England. This is our 4th heat-wave of the summer (a heat wave is 3 or more successive days of 90+ temps). Thank goodness for AC in my computer/sewing room.
On Friday, Adriana, Sabrina, Chris and I went to the Brookfield, CT agricultural fair. I really enjoyed roaming the avenues of exhibits of animals and other 4-H projects...deja vu to my youth.
During these steamy days, I often think of my mother and grandmother canning 400-500 quarts of vegetables and fruits every summer. In the 40s there was no AC, garden produced in abundance and the harvest had to be preserved for winter. They filled the cellar shelves every summer. Grocery stores didn't carry the now familiar array of fresh fruits and vegetables during winter months, any such delicacy had to be prepared at home during the summer. Another way of preserving was to sun-dry...fruits, not vegetables. Slices of apples, plums and pears were laid out on cheese-cloth covered oilcloth table cloth for a couple of days, then placed into a dry canning jar. I remember doing this a couple of times, but I don't think it was a common practice. Another dry item in canning jars was sea-weed, collected at Duxbury beach during the summer, dried in the sun, and stored for a delicious winter pudding. Does anyone remember this?
Today a gathering of friends and families will converge on Pat Petteruti's house to send Isak off to college. He leaves on Tuesday.
Copper counter tops are due to be installed this week. Stay tuned.
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